Stir Fried Kangkoong (Cah Kangkung)

Ingredients :
1 part of kangkung (leafy vegetable), pick the leaves only
1/2 cup bean sprout
2 cloves garlic, minced
3 shallots, minced
galangale (about 2 cm), bruised
2 red chilies, cut lengthwise
1 tomato (big size), cut into pieces
2 sdm tauco (soya bean paste)
1/2 cup water
1 sdt royco
sugar & pepper to taste
1 tbsp cooking oil


Preparation :
- Heat oil in wok over medium high heat.
- Saute garlic, shallots, galangale, and red chilies until fragrant.
- Then add soya bean paste, water, royco, sugar & pepper. (No need to add salt, cause you've got a salty taste from soya bean paste)
- Add kangkung, bean sprout and tomato, stir-fry until vegies is cooked through.
- Transfer to a plate.