Assorted Buns

Ini lebih tepatnya resep untuk bikin roti tawar. Tapi karena pengennya langsung bisa dimakan tanpa oles sana-sini & ditoast kesana kemari... jadilah gulanya ditambah biar jadi roti manis sekalian. Ga tau knapa.. ini pertama kali aku bikin bread & asal nyemplung aja, tapi hasilnya lumayan smooth (*kataku) mirip-mirip Roti Taiwan gitu dweeh! (hehe hee ketauan ngibulnya kalo yg ini) Dan satu lagi yang kusuka... "Egg Free!" (secara di Indo harga sembako pada meroket!)

Ingredients :

300 gr whole wheat flour
200 gr quick cooking oats
11 gr (1 sachet) instant yeast
100 gr sugar
275 ml fresh milk
60 gr butter / margarine
a pinch of salt

Filling :

Choco block + cheese spread, softened
Beef sausages + chili sauce

Spread :

1 tbsp butter / margarin, melted
1 tbsp milk powder
1 tbsp water

Directions :

· In a large bowl, combine flour, oats, yeast, & sugar. Mix thoroughly.

· Gradually add fresh milk, mix thoroughly together with margarine & salt until smooth. (Or, add all ingredients to bread machine pan in order recommended by the manufacturer). Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.

· Punch down the dough, let it rest a few minutes. Divide dough into 40 grams each parts. Fill each dough with choco cheese spread or chilli sausages.

· Place in greased bun / sweet bread pans. Let sponge rise until almost doubled in size (60-75 minutes). Spread with combined melted margarine, milk powder & water.

· Bake at 170 deg.C for 20 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.