Black Pepper Beef

Ingredients :
400 grams tender beef strips (sukiyaki beef)
100 grams (or 1 can) mushroom, thinly sliced
1 onion, thinly sliced
1 medium green bell pepper, chopped into wedges
1 medium red bell pepper, chopped into wedges
2 tbsp finely chopped garlic & ginger
cornstarch & water to thicken stir-fry

Marinade For Beef (about a tbsp of each)
dark soy sauce
oyster sauce
fish sauce
black pepper sauce
sweet soy sauce (kecap manis)
minced garlic
fresh ground black pepper
sugar
1/2 cup water

Direction :

1. In a bowl combine beef strips and marinade and mix together so beef is well coated and leave in fridge to marinade for about 20-30 minutes.
2. Prepare the wok/pan and add in some vegetable oil and let the wok heat up. Then toss the garlic & onion. Let that sizzle for a few seconds before adding the beef, mushrooms, red & green bell peppers, stir to make sure the meat is evenly cooked through.
3. Now add in fresh ground black pepper and stir occasionaly. I like this point, it gives the dish a bit more kick. Finally add the cornstarch mixture to thicken the stirfry.
   
4. Serve with hot rice.

Me : How's the dinner, huny?
Hubby : Great
Me : How 'bout the beef?
Hubby : It was yum... melted in my mouth
Me : And your stomach?
Hubby : Trully full