Labels: Others

Labels: Special Occasions

Bahan :
750 gr iga sapi, cuci bersih & tiriskan
1.5 ltr air
2 sdm kecap
3 sdm air asam
1 batang serai (ambil bagian putihnya), digeprak
minyak goreng untuk menumis
bawang goreng sebagai taburan

Bumbu Halus :
4 buah kluwak (pilih yg segar), ambil daging buahnya
1 sdm ketumbar
1 sdt merica
5 buah cengkeh
2 cm kunyit
gula & garam
bumbu penyedap

Cara Membuat :
Tumis bumbu halus hingga harum.
Masukkan serai, air asam & kecap manis, kemudian iga.
Aduk hingga daging iga berubah warna.
Tambahkan air, rebus dengan api kecil hingga empuk.

Note :

Labels: Beef, Lunch, Soup-Stew

Source : majalah Sedap (43/IX/2008)

Bahan : (15 buah)
250 gr tepung terigu serbaguna
15 gr tepung sagu
1/2 sdt baking powder
2 butir telur, kocok lepas
50 ml santan kental instant
250 ml air
2 lembar jamur kuping, rendam, iris halus
50 gr jagung manis pipil
50 gr wortel, potong korek api
50 gr taoge
1 batang daun bawang, iris halus
2 siung bawang, parut
1.5 sdt garam
1/4 sdt merica bubuk
1/4 sdt gula pasir

Cara Membuat :
1. Campur tepung terigu, tepung sagu, & baking powder. Aduk rata.
2. Masukkan telur & santan, aduk rata. Tuang air sedikit-sedikit sambil diaduk rata.
3. Masukkan sisa bahan. Aduk rata.
4. Panaskan sendok sayur. Tuang adonan.
5. Celup-celupkan ke minyak yang sudah dipanaskan hingga terlepas. Goreng hingga matang.
6. Sajikan dengan cabai rawit atau sambal botol.

Labels: Snack, Vegies

Ingredients :
700 kg beef oxtails, cut into small joint
1500 ml water
4 carrots, cubed
2 tomatoes (large size), quartered each one
2 onion sprigs, cut into 2cm
2 cm ginger, finely chopped
2 cloves
1 tsp fresh grated nutmeg
salt & sugar (optional)
seasoning powder (optional)
2 sprigs celery /coriander leaves
2 tbsp fried shallot & onion

Spice Paste (well grinded using mortar & pestle) :
4 cloves garlic
8 shallots
1 tsp white pepper

Method :
Boiled the water in a large pan, then add the oxtails in. (Or you may cook the oxtails with ginger and water. So you just need to cut to several chunky pieces before added). Never forget to take the foam (fat) at the top of the water until they all are gone.
Meanwhile, saute the spice paste, ginger, cloves, and nutmeg about 5-7 minutes (until aromatic).
Add in carrots, tomatoes, onion sprigs, sauted spice, salt & sugar.
Cook until the carrots are tender.
Taste the soup, just in case, you might need to add some seasonings.
Once the carrots are tender, the soup is done.
Sprinkle with chopped celery/coriander leaves & fried shallot/onion. Enjoy!

Labels: Beef, Dinner, Lunch, Soup-Stew